Cauliflower "Nachos" with Shrimp

Description

This healthy dish is very flavorful, light, and filling at the same time. It’s perfect for the upcoming Super Bowl party or for any time when you want to eat a healthy meal that still tastes indulgent. Enjoy!!!

Ingredients

• 3 Tbsp Olive Oil
• 1/2 tsp Chili Powder
• 1 tsp Ground Corriander
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1.5 tsp Pink Himalayan Salt, divided
• 8-10 C Large Cauliflower Florets, cut into 1/2 inch pieces
• 3 Roma Tomatoes, chopped
• 1 Large Avocado, diced
• 1/2 Red Onion, chopped
• 1 C Fresh Cilantro, chopped + more for garnish
• 2 Jalapeño Peppers, chopped
• 2 Tbsp Fresh Lime Juice
• 1 can Organic Black Beans
• 1.5 - 2 lbs Cooked Shrimp
• 1 C Shredded Mexican Cheese Blend (more if you love it extra cheesy)

To Serve

• Garnish with Cilantro if desired

Instructions

1. Preheat oven to 425 F, coat a large rimmed cooking pan with oil.
2. Whisk first 6 ingredients together in a large bowl with 1 tsp salt. Add cauliflower and gently toss to coat.
3. Spread cauliflower in a single layer on the prepared pan. Bake until tender and starts to brown, about 20 min.
4. Meanwhile, combine tomatoes, avocado, cilantro, jalapeño, onion, lime juice and remaining ½ tsp. salt in a small bowl.
5. Top cauliflower with beans, shrimp and cheese. Bake for another 5-7 min or until cheese is melted.
6. Put tomato mixture over the “nachos”, garnish with fresh cilantro and serve.