Smoked Salmon & Fresh Herbs Deviled Eggs
Need something to do with all those leftover colorful eggs from Easter?
This new spin on a classic app makes a fantastic snack, appetizer, brunch platter, or party dish to bring to your next potluck.
The smoked salmon adds a salty, smoky flavor to each bite that brings classic deviled eggs to a whole new level.
Eat healthy and have fun cooking!
Smoked Salmon & Fresh Herbs Deviled Eggs
Description
Smoked salmon deviled eggs is a classic appetizer taken to a whole new level. The smoked salmon adds salty, smoky flavor to each egg and the fresh dill, lemon, and chives turn it into one refreshing and delicious bite. This is a great appetizer for brunch or happy hour gatherings! Your guests will LOVE it.
Ingredients
- 8 extra large eggs
- 1/4 cup sour cream
- 2 Tbsp good mayo (I use Earth Balance original)
- 1 Tbsp fresh squeezed lemon juice
- 1/4 tsp lemon zest
- 2 Tbsp fresh chives or green onions
- 1 Tbsp fresh dill, finely chopped
- 4 oz good smoked salmon, finely chopped
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground pepper
To Serve
- Fresh dill
Instructions
- Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high heat. As soon as the water boils, take the pot of the heat, cover, and let the eggs stand for 15 minutes.
- Pour the water out and shake the pot to crack the eggshells. Fill the pot with a cold water and set aside until the eggs are cool.
- Peel the eggs then slice them in half lengthwise. Remove the yokes carefully. Place the yolks in a medium bowl and arrange the whites on a platter in a single layer with the cut sides up.
- To the egg yolks, add the sour cream, mayo, lemon juice, lemon zest, chives, dill, salmon, and pepper. Use a fork to mash and combine all the ingredients. You can also use an electric mixer to make the egg yolk mixture fluffier. Taste and add salt as needed.
- With a small spoon, fill the egg whites with the egg yolk mixture, or use a piping bag with a large tip to make them look fancy.
- Cover loosely with plastic wrap and refrigerate for 30 minutes to let the flavors blend.
- When ready to serve, garnish with fresh dill.
Nutrition
Keywords:
deviled eggs
,
appetizer
,
snacks
,
smoked salmon
,
eggs
Luba Serebrenik is an Integrative Nutrition Health Coach and an Integrative Energy Therapy (IET) practitioner. Her website can be found here.
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2 comments on Smoked Salmon & Fresh Herbs Deviled Eggs
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Hello everyone, I'm Joel Terry. My wife divorced me two years ago to live with another man. I tried everything to get her back, but without success. I did everything I could to win her back, but she refused. One fateful Friday morning, I visited a forum with advice on how to get an ex back. There I read a woman's story about how Priest Alaska helped her win back her husband after another woman bewitched him. Although I had never believed in spiritual practices, I contacted him somewhat hesitantly, desperate, and described my problems. To my surprise, Priest Alaska helped me get my wife back in five days, and now our relationship is as harmonious as he promised. Winning back an ex permanently not only brings back a loved one, but also restores the couple's feelings. My wife now treats me like a king and constantly tells me she loves me. If you are experiencing difficulties in your relationship, Father Alaska can help you resolve marital problems, repair broken relationships, and much more. I assure you he is highly competent and trustworthy. For urgent matters, you can contact him by email at alaskaspellcaster44@gmail.com or visit his website: https://dralaskaspellcaster.mystrikingly.com.